Spring House Check-Out Checklist
To ensure a smooth departure and avoid extra fees, please use your contracted rental time to complete the following steps. The building and grounds must be left exactly as you found them.
Financial Policies and Fees
Note: If you are staying multiple days, please complete basic tidying and clean-up each day.
Inside Check-Out Procedure
- Remove All Food: Clear all food and beverages from the cupboards, refrigerators, and ovens.
- Dishes: Wash and put away all dishes, or load and start the dishwasher before leaving.
- Appliances: Clean the stove, microwave, and refrigerator.
- Surfaces: Wipe down all counters and sinks in the kitchen and bathrooms.
- Floors: Sweep all floors and mop dirty spots. Remember: Use only water on the floors.
- Furniture: Wipe down furnishings as needed and return all items to their original locations.
- Trash: Bag all indoor trash and dispose of it in the large receptacle located on the north end of the park.
- Lights/Fans: Turn off all lights and fans.
- Locking Up: Lock all exterior doors from the inside. The kitchen door must be locked from the outside using the keypad.
Outside Check-Out Procedure
- Trash: Bag all outdoor trash and place it in the designated trash barrels.
- Clean Spills: Clean up all non-organic petals, decorations, spills, and debris.
- Grills/Smokers: Clean up any grease or ash pellets left from grills or smokers. You will be charged for grease spots left on the concrete.
- Equipment: Return all recreational items (balls, games, etc.) to the sports closet.
- Arrangement: Return all picnic tables and chairs to their original starting locations.
